CABBAGE AND BEEF ROLLUPS

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Make and share this Cabbage and Beef Rollups recipe from Food.com.

Provided by CJAY8248

Categories     Meat

Time 50m

Yield 8 cabbage rolls, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 cups corn flakes, crushed to 1 1/2 cups
1/3 cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
8 cabbage leaves
1/4 cup water

Steps:

  • Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
  • Steam cabbage leaves until limp, about 5 minutes.
  • Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
  • Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #low-carb     #ground-beef     #low-in-something     #meat

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