CABBAGE AND BASIL SALAD

Cabbage and Basil Salad image

Provided by Jacques Pepin

Categories easy, salads and dressings, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 small cabbage (about 1 1/4 pounds)
4 cloves garlic, peeled, crushed and chopped fine (1 tablespoon)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon mustard, preferably Dijon-style
2 tablespoons red-wine vinegar
1/4 cup olive oil, preferably virgin
1/4 cup shredded fresh basil leaves

Steps:

Cut the cabbage in half and remove the center rib. Shred as you would for coleslaw. You should have about 6 to 7 cups of lightly packed cabbage.
For the dressing, combine the garlic, salt, pepper, mustard, vinegar and olive oil in a bowl, stirring with a whisk. Add the cabbage and stir. Just before serving, sprinkle the basil on top. The salad will develop more taste if made a few hours ahead.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams