Crisp and crunchy cabbage tastes great with little nuggets of bacon in one simple recipe,
Provided by olinut
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Slice The Bacon And The Cabbage Into Short Or Medium Length Strips (Depending On What You Prefer)
- Slightly Fry The Bacon
- Add Cabbage And Full Oxo Cube With Aprox. 500ml Of Water
- Leave For Upto 10 Minutes To Steam
- Serve with whatever i recommend a simple tartare sauce as found in my other recipe
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