CABBAGE AND ASIAN PEAR SLAW

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Cabbage and Asian Pear Slaw image

Provided by Claire Saffitz

Categories     Side     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Tailgating     Asian Pear     Cabbage     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/2 cup buttermilk
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh chives, plus more
1/2 teaspoon poppy seeds, plus more
Kosher salt and freshly ground black pepper
1/2 small green cabbage, shredded
1 Asian pear, julienned
1/4 small red onion, thinly sliced

Steps:

  • Mix together buttermilk, mayonnaise, sour cream, vinegar, 1 tablespoon chives, and 1/2 teaspoon poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.

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