BYRON'S DELICIOUS STRAWBERRY CAKE
I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!
Provided by ByronTheCook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
- Mix flour, baking powder, and salt in a large measuring cup.
- Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
- Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
- Pour batter into prepared springform pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.2 g, Cholesterol 78.2 mg, Fat 13.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 293.2 mg, Sugar 13.8 g
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