CROCK POT JERK CHICKEN

Crock Pot Jerk Chicken image

From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the easy way to make jerk chicken! This is a Caribbean recipe and a southern one.

Provided by Sharon123

Categories Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, cut into 8 pieces
1 teaspoon ground ginger (or 1 tablespoon minced crystallized ginger)
1/4-1 habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want)
1/2 teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon fresh ground black pepper
2 tablespoons red wine vinegar (or balsamic)
2 tablespoons soy sauce
2 garlic cloves, crushed and minced
3 -4 lbs chicken tenders

Steps:

Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!

Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 1.2, Cholesterol 197.5, Sodium 726.5, Carbohydrate 7.8, Fiber 1.7, Sugar 2.3, Protein 81.6

*** Explore more Crock Pot Jerk Chicken Recipes »

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