BAKED POTATOES AND ONION PIE

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Baked Potatoes and Onion Pie image

Make and share this Baked Potatoes and Onion Pie recipe from Food.com.

Provided by keen5

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

4 lbs potatoes, pared and very thinly sliced (8 cups)
2 large onions, thinly sliced (3 cups)
1/2 cup butter
1/2 cup freshly grated parmesan cheese
cayenne pepper, to taste
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
  • Do this twice more.
  • Cover and bake for 45 minutes or until tender.
  • Uncover and bake until top is lightly browned.
  • Remove from oven, let cool for 5 minutes.
  • Loosen around edge and invert on a heat-proof platter.
  • Sprinkle cheese and cayenne on top and return to oven to brown cheese.

Nutrition Facts : Calories 319.2, Fat 13.5, SaturatedFat 8.4, Cholesterol 36, Sodium 192, Carbohydrate 43.7, Fiber 5.5, Sugar 3.4, Protein 7.5

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