BUTTERY RICOTTA COOKIES

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Buttery Ricotta Cookies image

Make and share this Buttery Ricotta Cookies recipe from Food.com.

Provided by Michelle Berteig

Categories     Dessert

Time 25m

Yield 20 cookies

Number Of Ingredients 8

1/2 cup butter, softened
1/4 cup ricotta cheese
1 teaspoon vanilla
1 cup sugar
1 egg, beaten
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
  • Gradually add the sugar, then the egg, then the remaining ingredients.
  • Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
  • Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
  • Cool on a wire rack.

Nutrition Facts : Calories 134.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.1, Sodium 136.6, Carbohydrate 19.7, Fiber 0.3, Sugar 10.1, Protein 2

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #hand-formed-cookies     #desserts     #cookies-and-brownies

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