APRICOT GINGER GLAZED CHICKEN RECIPE - (4.2/5)

Apricot Ginger Glazed Chicken Recipe - (4.2/5) image

Provided by á-162246

Number Of Ingredients 7

1 T margarine
4 boneless skinless chicken breast halves
1/2 c apricot preserves
2 T balsamic vinegar
1 T gingerroot
1/4 t salt
1/4 t pepper

Steps:

Spray large nonstick skillet with spray. Heat over medium high heat until hot. Add margarine; heat until melted and bubbly. Add chicken and cook 6 minutes. Meanwhile, in small bowl, combine preserves, vinegar and gingerroot; blend until smooth. Set aside. Turn chicken; sprinkle with salt and pepper. Cook an additional 6 minutes or until chicken is fork tender and juices run clear. Remove chicken from skillet; place on individual serving plates. Reduce heat to low. Add preserves mixture ot skillet; cook and stir about 1 minute or until of sauce consistency. Spoon sauce over chicken. 4 servings 270 calories