One of the best Home made Peanut Brittle I have ever had. Can't stop eating them. Makes a great gift for Christmas
Provided by Mama Ts Kitchen
Categories Candy
Time 4h20m
Yield 2 1/2 pounds
Number Of Ingredients 6
Steps:
- Heat and stur sugar, syrup and water until sugar dissolves.
- When syrup boils, add butter.
- Stir ogten after 230 degrees.
- Add nuts at 280 degrees.
- Stir until hard crack at 305 degrees, then remove from heat and quickly stir in soda.
- Pour onto two buttered cookie sheets.
- cool then break up into pieces.
Nutrition Facts : Calories 2318.5, Fat 131.4, SaturatedFat 54.6, Cholesterol 195.2, Sodium 1133, Carbohydrate 283.6, Fiber 9.9, Sugar 201.1, Protein 30.9
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