BUTTERY FRENCH BREAD

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BUTTERY FRENCH BREAD image

Very good

Provided by Joanne Sarver

Categories     Other Breads

Time 30m

Number Of Ingredients 4

1/2 c butter, softened
1/4 tsp paprika
1/4 tsp celery seeds
1 loaf french bread, about 20 inches long, sliced

Steps:

  • 1. In a small bowl, combine butter, papika and celery seeds; Spread between bread slices and over tpo. Wrap bread tightly in foil. Bake at 375 degrees for 15 minutes. Open the foil and bake 5 minutes longer. Makes 6-8 servings.

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