BUTTERY DROP COOKIES
Make and share this Buttery Drop Cookies recipe from Food.com.
Provided by B B Adams
Categories Drop Cookies
Time 7m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Grease baking sheet.
- Combine Butter Flavor Crisco, sugar and milk in medium bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in egg and vanilla; beat until blended.
- Combine flour, salt and baking powder.
- Mix into creamed mixture at low speed until just blended.
- Drop by level tablespoonfuls of dough 2-inches apart onto baking sheet.
- Bake at 375°F for 7-9 minutes or until set.
- Cool 2 minutes on baking sheet. Remove to cooling rack.
- There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season.
- Using a chocolate frosting between two cookies for a sandwich.
- Or dipping 1/2 of the cookie into chocolate frosting then into nuts.
- NOTE: For larger cookies, drop by tablespoonfuls of dough into a mound for each cookie. Place 3-inches apart on baking sheet. Bake at 375°F for 11-13 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.
Nutrition Facts : Calories 60, Fat 3, SaturatedFat 1.2, Cholesterol 7.5, Sodium 20.9, Carbohydrate 7.5, Fiber 0.1, Sugar 4.2, Protein 0.6
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