BUTTERY CINNAMON SKILLET APPLES

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Buttery Cinnamon Skillet Apples image

This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 medium cooking apples
1/3 cup butter (no substitutions)
1/2-3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
1/4-1/2 teaspoon cinnamon

Steps:

  • Peel, core and cut apples in half.
  • In a skillet melt butter over medium heat.
  • Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
  • Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
  • Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
  • To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.

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