BUTTERY CHEESE WAFERS
These little snacks are addictive! They're easy and cheesy, lightly crisp, and the recipe doubles very nicely. I like to vary them a little by adding different dried herbs to the basic mixture; thyme seems to be the universal favorite. Prep time includes chilling time.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h27m
Yield 20-24 wafers
Number Of Ingredients 7
Steps:
- Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
- Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
- Refrigerate until firm.
- Preheat oven to 375 degrees F.
- Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
- Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.
Nutrition Facts : Calories 43.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 49.2, Carbohydrate 2.5, Fiber 0.1, Protein 1.1
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