BUTTERSCOTCH SNICKERDOODLES

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Butterscotch Snickerdoodles image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 16

1 cup(s) butter, softened
1/3 cup(s) canola oil
1 1/4 cup(s) sugar
1/3 cup(s) powdered sugar
2 - eggs
3 tablespoon(s) plain yogurt
1 1/2 teaspoon(s) almond extract
1/8 teaspoon(s) lemon extract
3 1/2 cup(s) all purpose flour
1 cup(s) whole wheat flour
1 teaspoon(s) cream of tartar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) butterscotch chips
1/2 cup(s) chopped almonds
- additional sugar

Steps:

  • In a large bowl, beat the butter, oil, and sugars until blended. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts. Combine flours, cream of tartar, baking soda, and salt; gradually add to the butter mixture and mix well. Stir in butterscotch chips and almonds.
  • Roll into 1 inch balls, then in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

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