BUTTERSCOTCH SNACK CAKE
This is a great, super simple, recipe from my friend Kristen. I make it often for BBQ's. It always is gone!
Provided by Little Suzy Homemak
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
- Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
Nutrition Facts : Calories 245.8, Fat 11.7, SaturatedFat 5.3, Cholesterol 3.9, Sodium 194.7, Carbohydrate 33, Fiber 0.7, Sugar 22.6, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #5-ingredients-or-less #desserts #american #oven #easy #cakes #stove-top #inexpensive #equipment #number-of-servings #3-steps-or-less
You'll also love