BUTTERSCOTCH SAUCE
It's a butterscotch sauce!
Provided by AARA_SHIPMAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
- Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 28.5 g, Cholesterol 38.5 mg, Fat 6.4 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 63.4 mg, Sugar 21.5 g
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