FRESH PEACH CAKE

Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Marie

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 1/2 cups brown sugar
2 cups flour, plus
1 tablespoon flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups diced peaches
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Cream butter and sugar and add egg.
Add flour, soda, salt and milk and beat until smooth.
Gently fold in peaches.
Pour into greased and floured 13x9 pan.
Mix cinnamon and sugar and sprinkle over top.
Bake at 350 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 293.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 36.6, Sodium 232.2, Carbohydrate 51.8, Fiber 1.2, Sugar 34.6, Protein 3.8

*** Explore more Fresh Peach Cake Recipes »

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