BUTTERSCOTCH PUDDING WITH CANDIED BACON
Homemade butterscotch pudding with a touch of bourbon is topped with crumbled candied bacon, whipped cream, and candied pecans.
Provided by Farmland
Categories Meat and Poultry Recipes Pork
Time 2h40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in medium-sized saucepan. Add dark brown sugar and salt, and stir until sugar is dissolved. Remove from heat.
- In small bowl, whisk together cornstarch with about 1/4 cup milk until smooth; then whisk in eggs.
- Gradually pour remaining milk into melted brown sugar, whisking constantly; then whisk in cornstarch mixture as well.
- Return pan to heat, and bring mixture to boil, whisking frequently. Once it begins to bubble, reduce heat to low simmer and continue to cook for 1 minute, whisking nonstop, until pudding thickens.
- Remove from heat and stir in bourbon and vanilla.
- Pour into individual dishes and chill thoroughly before serving.
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment and place wire rack on top.
- In small saucepot over medium heat, add brown sugar, bourbon and maple syrup. Cook, stirring often, until mixture is thickened.
- Place bacon slices on rack and brush half of glaze on both sides of bacon. Sprinkle with additional brown sugar if desired.
- Bake in preheated oven for 8 minutes, flip and brush bacon with remaining glaze. Cook until crispy and browned.
- To serve: Top butterscotch puddings with bacon, whipped cream and candied pecans.
Nutrition Facts : Calories 1176.6 calories, Carbohydrate 106.6 g, Cholesterol 340.9 mg, Fat 73.9 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 43.4 g, Sodium 966.9 mg, Sugar 87.5 g
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