BUTTERSCOTCH PUDDING PANCAKES
Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.
Provided by Leslie Kelly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 32.6 g, Cholesterol 48.9 mg, Fat 2.5 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 607.2 mg, Sugar 5.8 g
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