BUTTERSCOTCH PUDDING

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Butterscotch Pudding image

Everyone always raves how much better this pudding tastes than the kind you make from a box.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 cup packed dark brown sugar
4 tablespoons all-purpose flour
2 large eggs
1/8 teaspoon salt
2 cups whole milk
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.

Nutrition Facts : Calories 350 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 0 fiber), Protein 8g protein.

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