BUTTERSCOTCH POUND CAKE

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Butterscotch Pound Cake image

Make and share this Butterscotch Pound Cake recipe from Food.com.

Provided by susan

Categories     Dessert

Time 1h25m

Yield 1 Bundt cake

Number Of Ingredients 8

1 cup butterscotch chips
2 tablespoons instant coffee
1/4 cup water
1 cup butter, softened
1 1/2 cups sugar
3 cups self-rising flour
3/4 cup buttermilk
4 eggs

Steps:

  • Melt together in top of a double boiler the morsels, instant coffee, and water.
  • Cream together butter and sugar; blend into the butterscotch mixture.
  • Add flour alternately with the buttermilk to the creamed mixture.
  • Add eggs, one at a time, beating well after each addition.
  • Turn into a well-greased and floured Bundt pan or a tube pan.
  • Bake at 350 degrees for 55-60 minutes.
  • Cool for 15 minutes before removing from pan.

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