BUTTERSCOTCH POUND CAKE
I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!
Provided by Pam-I-Am
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl.
- Add butterscotch pudding mix.
- Add 4 eggs, oil and water.
- Mix with beaters until smooth.
- Pour into a bundt pan or two loaf pans.
- Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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