BUTTERSCOTCH PIE II

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Butterscotch Pie II image

If you love butterscotch, this is for you.

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust, baked
½ cup white sugar
¼ cup butter
6 tablespoons heavy whipping cream
½ cup white sugar
3 tablespoons all-purpose flour
3 eggs, separated
2 cups milk
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Butterscotch Filling: In a heavy saucepan, combine 1/2 cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until mixture is browned. Remove from heat.
  • In a medium bowl, combine 1/2 cup sugar with flour. Mix well. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir until all ingredients are thoroughly combined.
  • Stir egg yolk mixture into browned cream mixture and return to heat. Cook until thick, stirring constantly. Pour mixture into baked pie shell.
  • To Make Meringue: In a large glass or metal mixing bowl, whip egg whites until foamy. Add sugar gradually, continuing to whip until whites form stiff peaks. Spread meringue on top of pie.
  • Bake in preheated oven for 12 minutes, until meringue is lightly browned.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 44.6 g, Cholesterol 105.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 198.3 mg, Sugar 34.9 g

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