BUTTERSCOTCH PIE

Butterscotch Pie image

I first had this pie down in Maritimes in Canada,it soon became a family favorite back here in Saskatchewan,satiny creamy & good

Provided by Pam Charters @PamGL

Categories Pies

Number Of Ingredients 13

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Ingredients

1 - prebaked pastry pie shell
BUTTERSCOTCH FILLING
3/4 cup(s) brown sugar, firmly packed
5 tablespoon(s) all purpose flour
2 cup(s) milk
1 teaspoon(s) vanilla extract
1 tablespoon(s) butter
2 - egg yolks, reserve whites
FLUFFY MERINGUE
2 tablespoon(s) cornstarch
3/4 cup(s) water
6 tablespoon(s) sugar
4 - egg whites whipped

Steps:

In a pot mix flour sugar & milk cook over med heat whisking & cooking after 5 mins gets thick,add butter & vanilla,beat egg yolks in separate bowl,,temper yolks by adding pudding & mixing add back to pudding cook 4 mins more till creamy,remove from heat set aside
Put water,white sugar & cornstarch in little pan med heat stir till thick & clear,put aside to COOL,
Beat egg whiles till soft peak put cooled (stabiliser) cornstarch mix in (cooled) beat till still peaks,top pie put in 400F oven 10-15 mins till meringue browned to your liking,cool pie on counter put in fridge to chill after cooler,the meringue does not weep due to cornstach mixture

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