BUTTERSCOTCH PECAN SANDIES™ PIE

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Butterscotch Pecan Sandies™ Pie image

How to make Butterscotch Pecan Sandies™ Pie

Provided by @MakeItYours

Number Of Ingredients 5

1 cup cold milk
1 package (4-serving size) butterscotch flavor instant pudding & pie filling
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
8 Keebler® Sandies® Pecan Shortbread cookies
1 Keebler® Ready Crust® Graham Pie Crust

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.
  • Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.
  • Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

*** Explore more Butterscotch Pecan Sandies™ Pie Recipes »

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