BAKED APPLES WITH HONEY (BELARUS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Apples With Honey (Belarus) image

This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This simple dessert is made with just three ingredients: Apples, honey and powdered sugar.

Provided by GiddyUpGo

Categories     Dessert

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 3

4 apples
1/2-1 cup honey
2 tablespoons powdered sugar

Steps:

  • Scoop out the core from each apple, leaving the rest of it whole.
  • Pour honey into the hollows of each apple where the core was.
  • Bake at 350 degrees for 1 to 1 1/2 hours. The texture should resemble the apple slices in a pie.

Nutrition Facts : Calories 239, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 64, Fiber 4.5, Sugar 57.6, Protein 0.6

There are no comments yet!