How to make Butterscotch Pecan Sandies™ Pie
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.
- Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.
- Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.
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