BUTTERSCOTCH-PECAN-OATMEAL COOKIES

Butterscotch-Pecan-Oatmeal Cookies image

From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 8

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Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
1 teaspoon coffee-flavored liqueur or cold brewed coffee
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/3 cup butterscotch chips
1/3 cup flaked coconut
1/3 cup chopped pecans

Steps:

Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g