BUTTERSCOTCH PECAN BREAD

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Butterscotch Pecan Bread image

Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
3 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 package (3.4 ounces) instant butterscotch pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

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