BUTTERSCOTCH PEANUT FUDGE

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Butterscotch Peanut Fudge image

Make and share this Butterscotch Peanut Fudge recipe from Food.com.

Provided by mary winecoff

Categories     Candy

Time 6m

Yield 6 1/2 dozen

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package butterscotch chips
1 1/2 cups miniature marshmallows
2/3 cup peanut butter
1 teaspoon vanilla extract
1 cup salted peanuts, chopped

Steps:

  • In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
  • Stir in peanut butter and vanilla until combined. Fold in peanuts.
  • Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.

Nutrition Facts : Calories 876.5, Fat 51.2, SaturatedFat 21.1, Cholesterol 20.8, Sodium 538.6, Carbohydrate 90.5, Fiber 4.4, Sugar 79, Protein 21.1

*** Explore more Butterscotch Peanut Fudge Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #fudge     #desserts     #easy     #candy     #3-steps-or-less

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