BUTTERSCOTCH PARFAITS

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Butterscotch Parfaits image

Make and share this Butterscotch Parfaits recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cold milk
1 (3 1/2 ounce) package instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 (8 ounce) carton frozen whipped topping, thawed
6 maraschino cherries (optional)

Steps:

  • In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 258.3, Fat 16.1, SaturatedFat 11, Cholesterol 11.4, Sodium 104.5, Carbohydrate 25.4, Fiber 0.4, Sugar 8.8, Protein 3.9

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