BUTTERSCOTCH OATMEAL COOKIES I

Butterscotch Oatmeal Cookies I image

A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.

Provided by N. Michno

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 10

Previous Next

Ingredients

¾ cup butter flavored shortening
½ cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 22 g, Cholesterol 5.2 mg, Fat 7.8 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 44.7 mg, Sugar 14.4 g