BUTTERSCOTCH OATMEAL BREAD
After reading a book in which the heroine served butterscotch oatmeal bread, I went looking for this recipe. It's different enough that it's not duplicated at church and family functions. I especially like to use it for Easter breakfast.
Provided by tinajoebob
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.
Nutrition Facts : Calories 3323.5, Fat 111.2, SaturatedFat 66.4, Cholesterol 598.6, Sodium 2750.7, Carbohydrate 519.5, Fiber 21.1, Sugar 285.6, Protein 69.5
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