BUTTERSCOTCH GINGERBREAD COOKIES

Butterscotch Gingerbread Cookies image

Make and share this Butterscotch Gingerbread Cookies recipe from Food.com.

Provided by Toll Housereg

Categories Dessert

Time 24m

Yield 5 Dozen Cookies

Number Of Ingredients 11

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Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups packed brown sugar
1 cup butter or 1 cup margarine, softened
1/3 cup mild molasses
1 large egg
1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

PREHEAT oven to 350°F.
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 933.5, Fat 38.6, SaturatedFat 23.8, Cholesterol 134.8, Sodium 1103.6, Carbohydrate 140.1, Fiber 2.6, Sugar 76.8, Protein 9.6