SWEDISH PINEAPPLE NUT CAKE

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Swedish Pineapple Nut Cake image

This was a recipe handed down from my grandmother, and the family has loved it ever since.

Provided by E R

Categories     Cakes

Time 45m

Number Of Ingredients 11

2 c flour
2 c sugar
2 eggs
3/4 c chopped nuts
1 1/2 tsp baking soda
1 can(s) (20 oz.) crushed pineapple
1/2 tsp salt
FROSTING:
8 oz cream cheese
1 lb powdered sugar
1/2 stick to one full stick butter

Steps:

  • 1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
  • 2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
  • 3. Frosting: Mix ingredients together and spread on cake while still warm.

*** Explore more Swedish Pineapple Nut Cake Recipes »

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