BUTTERSCOTCH-GINGER ICE CREAM SAUCE FOR TWO

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Butterscotch-Ginger Ice Cream Sauce For Two image

This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butterscotch sauce.

Provided by Lennie

Categories     Sauces

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup packed brown sugar
2 teaspoons cornstarch
1/4 teaspoon ground ginger
3 tablespoons honey
1/4 cup half-and-half cream
1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons finely chopped crystallized ginger

Steps:

  • In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
  • Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
  • Stir in crystallized ginger.
  • Serve warm over ice cream, preferably a french vanilla.
  • If there are leftovers, keep them refrigerated.

Nutrition Facts : Calories 335, Fat 9.2, SaturatedFat 5.8, Cholesterol 26.5, Sodium 69.2, Carbohydrate 65.5, Fiber 0.1, Sugar 61.2, Protein 1.1

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