BUTTERSCOTCH FONDUE, MA
Fondue is so much fun to eat, this one is a dessert version from Ma's recipe box we found in NC in July 2019.
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Melt margarine in fondue pot. Stir in sugar, salt and cream. Cook over med heat, stirring until brown sugar is dissolved and mixture is bubbly. Combine cornstarch and water. Add to sugar mixture. Cook over med heat, stirring constantly, until mixture thickens. Keep warm. Dip fruit pieces, pound cake and marshmallows into dip.
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