BUTTERSCOTCH DROP COOKIES

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Butterscotch Drop Cookies image

Make and share this Butterscotch Drop Cookies recipe from Food.com.

Provided by LoversDream

Categories     Drop Cookies

Time 1h10m

Yield 6-10 dozen

Number Of Ingredients 11

2 cups firmly packed dark brown sugar
2/3 cup soft butter or 2/3 cup margarine
2 eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
3 cups sifted flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Cream sugar and butter.
  • Beat eggs, milk and vanilla into mixture.
  • Add nuts.
  • Sift remaining ingredients together and blend into mixture.
  • Drop by teaspoonfuls on lightly greased cookie sheet (I highly recommend a non-stick cookie sheet).
  • Bake at 350 degrees for 8 to 12 minutes, until golden.
  • Cool on wire rack.
  • Optionally you can add chocolate chips - 6 ounce package.

Nutrition Facts : Calories 723.2, Fat 23, SaturatedFat 13.7, Cholesterol 125.8, Sodium 801, Carbohydrate 121, Fiber 1.8, Sugar 72.3, Protein 9.7

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