BUTTERSCOTCH CREAM CHEESE FROSTING

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Butterscotch Cream Cheese Frosting image

Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch pudding?" Shazam! Who needs cake? It made the frosting very smooth and mellow tasting. I think you'll like...

Provided by Lisa Crum

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

2 pkg cream cheese, room temperature (8 oz each)
1 stick butter, softened
1 tsp pure vanilla extract
1 pkg instant butterscotch pudding (3.4 oz)
2 c confectioners' sugar

Steps:

  • 1. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
  • 2. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
  • 3. Frost the cooled cake of your choice!

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