BUTTERSCOTCH COOKIES

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Butterscotch Cookies image

Make and share this Butterscotch Cookies recipe from Food.com.

Provided by xpbowling

Categories     Dessert

Time 8m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 8

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup butter
2 cups brown sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees.
  • Sift flour, soda, cream of tartar and salt together.
  • Cream butter and sugar until fluffy.
  • Add dry ingredients, eggs and vanilla. Beat well.
  • Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.
  • Place on ungreased baking sheet and bake 8 to 10 minutes.

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