BUTTERSCOTCH-COCONUT DROP COOKIES

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Butterscotch-coconut Drop Cookies image

Make and share this Butterscotch-coconut Drop Cookies recipe from Food.com.

Provided by Parsley

Categories     Drop Cookies

Time 21m

Yield 4 1/2 dozen, 52 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 cup butterscotch chips (good with toffee chips, too)

Steps:

  • Preheat oven to 375.
  • In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
  • Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.

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