BUTTERSCOTCH CINNAMON ROLLS

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Butterscotch Cinnamon Rolls image

Make and share this Butterscotch Cinnamon Rolls recipe from Food.com.

Provided by Chalsea

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup nuts
1/2 cup raisins
18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding mix (NOT instant)
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Steps:

  • Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
  • Mix pudding mix, sugars and cinnamon together and pour over rolls.
  • Drizzle melted butter over all.
  • Cover with plastic wrap and a towel and let rise overnight or all day.
  • Bake in 350 degree over for 30 minutes.
  • Turn over on platter while still very warm.

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