BUTTERSCOTCH CARAMEL SALTY DOGS
Very easy to make, no-cook recipe. Butterscotch, caramel and peanuts make a delicious candy/dessert.
Provided by cherir
Categories Candy
Time 30m
Yield 30 pieces
Number Of Ingredients 7
Steps:
- In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
- Remove bowl and stir in the marshmallow cream and powdered milk.
- Add the vanilla and mix well. The mixture will be very thick.
- At this point, use your hands and knead the mixture almost like bread dough.
- Roll the mixture into walnut sized pieces and shape like your little finger.
- Place finger shapes on wax paper to set.
- In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
- Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
- Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
- You can vary the yield by how large or small you make the "fingers".
Nutrition Facts : Calories 207.3, Fat 11.5, SaturatedFat 4, Cholesterol 0.9, Sodium 163.9, Carbohydrate 23.2, Fiber 1.2, Sugar 17.2, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #no-cook #beginner-cook #candy #technique
You'll also love
