BUTTERSCOTCH CARAMEL DIP

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Butterscotch Caramel Dip image

A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 8

Number Of Ingredients 6

½ cup Mott's® Natural Applesauce
1 cup light brown sugar
¼ cup heavy cream
1 tablespoon unsalted butter
¼ teaspoon kosher salt
½ teaspoon vanilla

Steps:

  • In medium saucepan, heat ingredients over medium heat.
  • Cook until mixture thickens, about 10 minutes.
  • Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g

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