BUTTERSCOTCH CARAMEL COFFEE

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Butterscotch Caramel Coffee image

I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.

Provided by Cindi M Bauer

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

3/4 c water (6 ounces)
1-3/4 tsp instant coffee (or decaffeinated instant coffee)
3 Tbsp mrs. richardson's butterscotch caramel topping
top with reddi wip (or) cool whip whipped topping, to garnish the coffee
1/4 tsp heath's english toffee bits (bits o' brickle toffee bits)

Steps:

  • 1. In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.
  • 2. Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
  • 3. Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.

*** Explore more Butterscotch Caramel Coffee Recipes »

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