Best Butterscotch Caramel Coffee Recipes

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CARAMEL BUTTERSCOTCH COFFEE



Caramel Butterscotch Coffee image

Make and share this Caramel Butterscotch Coffee recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces strong fresh brewed coffee
1 ounce butterscotch schnapps
1 tablespoon caramel sauce
whipped cream (optional)

Steps:

  • Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!

Nutrition Facts : Calories 53.4, Fat 0.1, Cholesterol 0.2, Sodium 75, Carbohydrate 13.5, Fiber 0.2, Protein 0.5

BUTTERSCOTCH CARAMEL COFFEE



Butterscotch Caramel Coffee image

I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.

Provided by Cindi M Bauer

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

3/4 c water (6 ounces)
1-3/4 tsp instant coffee (or decaffeinated instant coffee)
3 Tbsp mrs. richardson's butterscotch caramel topping
top with reddi wip (or) cool whip whipped topping, to garnish the coffee
1/4 tsp heath's english toffee bits (bits o' brickle toffee bits)

Steps:

  • 1. In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.
  • 2. Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
  • 3. Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.

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