BUTTERSCOTCH CAKE-MIX BLONDIES

Butterscotch Cake-Mix Blondies image

What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
1/3 cup packed brown sugar
2 eggs, slightly beaten
3 tablespoons milk
1 teaspoon vanilla
1 cup butterscotch chips
1/2 cup chopped pecans

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 16 g, TransFat 0 g