EASY ONION RINGS

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Make and share this Easy Onion Rings recipe from Food.com.

Provided by cookookay

Categories     Onions

Time 30m

Yield 20-30 Onion Rings, 2-3 serving(s)

Number Of Ingredients 8

1 medium onion (Cut in Rings)
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon salt
1/2 tablespoon black pepper
1 egg
2 tablespoons milk
1 -2 cup vegetable oil

Steps:

  • Heat oil in large skillet to medium heat.
  • In a resealable bag, shake flour, corn meal, salt & pepper together.
  • In a small bowl, mix egg and milk together.
  • Dip onion rings in egg mix, then add to bag.
  • Shake bag until all onion pieces are coated.
  • Add onions into skillet and let cook on each side for about 4-5 minutes.
  • Make sure onions are only halfway covered with oil, and don't overcrowd the pan.
  • Once both sides are cooked, remove from oil and place on a plate with a paper towel to soak up excess oil.
  • Enjoy! (:.

Nutrition Facts : Calories 1487.1, Fat 114.1, SaturatedFat 15.6, Cholesterol 95.1, Sodium 3546.3, Carbohydrate 102.1, Fiber 6.1, Sugar 2.9, Protein 16.6

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