BEEF LOMBARDI
This was a recipe that looked good and it turns out that it is. It is a good one to use when you need to make ahead for a meal. All you have to do is pop it in the oven just before eating.
Provided by Jolayne Cooper
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Cook ground beef in a large skillet over medium heat 5-6 minutes, stirring until it crumbles and is no longer pink. Drain.
- 2. Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Discard bay leaf.
- 3. Cook egg noodles according to package directions; drain.
- 4. Stir together cooked noodles, chopped green onions, and sour cream until blended.
- 5. Place noodle mixture in bottom of a lightly greased 13x9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
- 6. Bake, covered with aluminum foil, at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish with fresh parsley, if desired.
- 7. NOTE: Freeze up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
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